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  • Steak au Poivre
    Steak au poivre is essentially it is a sautéed steak, with a quick pan sauce. Serve it with some Garlic Smashed Potatoes and your home cooked steak au poivre will put the best neighborhood...
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  • Cumin Spare Rib
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  • Nadan Mutton Puffs (Kerala Style Puffs with Goat and Vegetables )
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  • Mathi Varuthathu (Kerala Style Fried Sardines)
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Nalekattu is where you’ll find me cooking up a storm: dishes inspired by favorite restaurants, takeout, or just whatever is in the fridge.

I love all food, so it’d be hard for me to choose a favorite, but I have a soft spot for a good Pho.

In 2002, I took over South Indian Café (SIC), a Atlanta based Indian restaurant. SIC turned into a “winner of best Indian cuisine in Atlanta”. SIC was the only restaurant dedicated to serving authentic Kerala cuisines. In 2006 I closed SIC to focus on other opportunities.

Thanks for dropping by, please enjoy!

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