Download PDF
  • Cuban-style chicken stew (fricasé de pollo)
    A homestyle go-to meal, this chicken is stewed in a rich tomato and garlic sauce olives, then topped with classically topped with olives, capers and raisins....
    Read Morecomments: 0
  • Herb-and-Spice Lamb Chops
    Read More
  • Kaukswe (Burmese Curry Noodles)
    Read More
  • Cuisine of Kerala
    Read More

Welcome!

Nalekattu is where you’ll find me cooking up a storm: dishes inspired by favorite restaurants, takeout, or just whatever is in the fridge.

I love all food, so it’d be hard for me to choose a favorite, but I have a soft spot for a good Pho.

In 2002, I took over South Indian Café (SIC), a Atlanta based Indian restaurant. SIC turned into a “winner of best Indian cuisine in Atlanta”. SIC was the only restaurant dedicated to serving authentic Kerala cuisines. In 2006 I closed SIC to focus on other opportunities.

Thanks for dropping by, please enjoy!

Most Popular Recipes

View All

Follow Us

error: Content is protected !!