- This curry is a classic part of Kerala Christian wedding feast. It is made with sour fruit called kodumpuli, which turns a deep red color. Since the fruit is so high in citric acid it...Read More
It started with an evening out with few friends that I loved to hang out with. After few evening out I realize that I would rather host these...Read More
Kerala Parippu Curry is an essential part of any Kerala sadya or Onam Sadya that you may have. Ingredients Tarka (Ingredients for sputtering for mustard ) 1 teaspoon...Read More
Puttu is another traditional breakfast dish from Kerala and is typically prepared with rice flour and coconut. Puttu is usually served with kadala curry or banana and and...Read More
Nalekattu is where you’ll find me cooking up a storm: dishes inspired by favorite restaurants, takeout, or just whatever is in the fridge.
I love all food, so it’d be hard for me to choose a favorite, but I have a soft spot for a good Pho.
In 2002, Saju look over South Indian Café, a Atlanta based Indian restaurant. Saju turned SIC into a “winner of best Indian cuisine in Atlanta”. SIC was the only restaurant dedicated to serving authentic Kerala cuisines. In 2006 he closed SIC to focus on other opportunities.
Thanks for dropping by, please enjoy!