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  • Avial
    Aviyal, one of the classic curries of Hindu community in Kerala, is made with many different vegetables cut into matchsticks cooked in a coconut and tamarind sauce. This dish is an essential part of...
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  • Roasted Brussels Sprouts with Balsamic Vinegar

    Aviyal, one of the classic curries of Hindu community in Kerala, is made with many different vegetables cut into matchsticks cooked in a coconut and tamarind sauce. ...

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  • Nadan Mutton Puffs (Kerala Style Puffs with Goat and Vegetables )

    Aviyal, one of the classic curries of Hindu community in Kerala, is made with many different vegetables cut into matchsticks cooked in a coconut and tamarind sauce. ...

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  • Eating with Sinners

    Aviyal, one of the classic curries of Hindu community in Kerala, is made with many different vegetables cut into matchsticks cooked in a coconut and tamarind sauce. ...

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Welcome!

Nalekattu is where you’ll find me cooking up a storm: dishes inspired by favorite restaurants, takeout, or just whatever is in the fridge.

I love all food, so it’d be hard for me to choose a favorite, but I have a soft spot for a good Pho.

In 2002, I took over South Indian Café (SIC), a Atlanta based Indian restaurant. SIC turned into a “winner of best Indian cuisine in Atlanta”. SIC was the only restaurant dedicated to serving authentic Kerala cuisines. In 2006 I closed SIC to focus on other opportunities.

Thanks for dropping by, please enjoy!

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