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  • Perfect Pan-Seared Pork Chops
    Ultimate pork chops with a deep brown crust and juicy interior...
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  • Cumin Spare Rib
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  • Fried Tuna belly bone
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  • Broccoli Florets with Balsamic Vinegar
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Nalekattu is where you’ll find me cooking up a storm: dishes inspired by favorite restaurants, takeout, or just whatever is in the fridge.

I love all food, so it’d be hard for me to choose a favorite, but I have a soft spot for a good Pho.

In 2002, I took over South Indian Café (SIC), a Atlanta based Indian restaurant. SIC turned into a “winner of best Indian cuisine in Atlanta”. SIC was the only restaurant dedicated to serving authentic Kerala cuisines. In 2006 I closed SIC to focus on other opportunities.

Thanks for dropping by, please enjoy!

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