- Steak au poivre is essentially it is a sautéed steak, with a quick pan sauce. Serve it with some Garlic Smashed Potatoes and your home cooked steak au poivre will put the best neighborhood...Read More
Nalekattu is where you’ll find me cooking up a storm: dishes inspired by favorite restaurants, takeout, or just whatever is in the fridge.
I love all food, so it’d be hard for me to choose a favorite, but I have a soft spot for a good Pho.
In 2002, I took over South Indian Café (SIC), a Atlanta based Indian restaurant. SIC turned into a “winner of best Indian cuisine in Atlanta”. SIC was the only restaurant dedicated to serving authentic Kerala cuisines. In 2006 I closed SIC to focus on other opportunities.
Thanks for dropping by, please enjoy!