All My Recipes

Chan Hon Kee - Rice Rolls Kwan Kee Beef Brisket - Beef Brisket Noodles Snake King Hoi - Snake Soup Jui Guo Xiang Lin - Black sesame tofu...

Aval with fresh grated coconut. A traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. Key to this...

Recipe from NYT Cooking Active: 45 Minutes Total Time: 1 Hour 30 Minutes Servings: 12 Ingredients ¼ cup olive oil, plus more for serving...

Absolutely delicious meatloaf! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Active:...

Some of the best food in Kerala is eaten for breakfast or as a snack. Dosa, idli, idiyappam, or vada are part of breakfast or a light...

Palappam is one of the most popular Kerala breakfast items and easy to make. These pancakes have a crisp side with an airy, soft on...

Puttu is another traditional breakfast dish from Kerala and is typically prepared with rice flour and coconut. Puttu is usually served...

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. Total: 1 hr 40 min Prep: 25...

This tropical green state on the southwest of India is skirted by 373 miles of beautiful palm-fringed coastline, and a charming laid-back...

Clam Chowder from The Hangar On The Wharf Dungeness crab Black Bear Stew Rhubarb Crumble Rhubarb Crumble

Hakata Ikkousha Ramen Hakata Ikkousha Ramen Wine Connection Tapas Bar & Bistro Hawker Chan - The Cheapest Michelin-starred Meal In The...

Oysters from Swan Oyster Depot

Tandoori chicken is a is a specialty dish of Punjab (NorthWest India) but is now popular throughout the country and in Indian restaurants...

Mostly popular in middle Kerala, in Kottayam and Idukki region, this Kappa Biriyani is a popular dish in Toddy shop or shaaps (The Kerala...

Every coastal region in India fries its fish a little differently. Depending on the dominant spices from that region, the marinade or...